Sobol Locations in NYC

Sobol Locations by Borough

• Queens8 locations
• Staten Island2 locations
• Brooklyn1 locations
• Manhattan1 locations

Most Common Violations at Sobol

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. 3Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
4. 4Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
5. 5Food Protection Certificate (FPC) not held by manager or supervisor of food operations.