Shah's Halal Restaurant Inspections in NYC

Shah's Halal Locations by Borough

• Manhattan5 locations
• Queens4 locations
• Brooklyn3 locations
• Staten Island1 locations
• The Bronx1 locations

Most Common Violations at Shah's Halal

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. 3Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
4. 4No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
5. 5Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.