Sarku Japan Restaurant Inspections in NYC

Sarku Japan Locations by Borough

• Queens6 locations
• The Bronx2 locations
• Manhattan1 locations
• Staten Island1 locations
• Brooklyn1 locations

Most Common Violations at Sarku Japan

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
3. 3Hot TCS food item not held at or above 140 °F.
4. 4Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
5. 5Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.