Pret a Manger Restaurant Inspections in NYC

45 NYC locations · 105 inspections on record

Overview

Pret a Manger operates 45 locations across NYC and maintains a Grade A rate of 100.00% across 105 inspections, with an average score of 8.4 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Queens, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

45
NYC Locations
100.00%
Grade A Rate
8.4
Avg Inspection Score
0
Total Closures

Pret a Manger Locations by Borough

  • Manhattan40 locations
  • Queens3 locations
  • Brooklyn1 locations

Most Common Violations at Pret a Manger

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. 4Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  5. 5Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Pret a Manger Locations in NYC

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Pret a Manger: Frequently Asked Questions

How many Pret a Manger locations are in NYC?

Pret a Manger has 45 locations in New York City, with a total of 105 health inspections on record.

What health grade do Pret a Manger restaurants typically receive?

100.00% of Pret a Manger inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Pret a Manger in NYC?

The average NYC health inspection score for Pret a Manger is 8.4 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Pret a Manger location been closed by NYC Health?

No. There are no recorded emergency closures for Pret a Manger locations in the NYC Open Data inspection records.

What violations are most common at Pret a Manger restaurants?

The most frequently cited violations at Pret a Manger NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..