Potbelly Restaurant Inspections in NYC

13 NYC locations · 40 inspections on record

Overview

Potbelly operates 13 locations across NYC and maintains a Grade A rate of 90.91% across 40 inspections, with an average score of 10.9 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Queens. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

13
NYC Locations
90.91%
Grade A Rate
10.9
Avg Inspection Score
0
Total Closures

Potbelly Locations by Borough

  • Manhattan11 locations
  • Queens2 locations

Most Common Violations at Potbelly

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. 4Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. 5Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Potbelly Locations in NYC

Potbelly: Frequently Asked Questions

How many Potbelly locations are in NYC?

Potbelly has 13 locations in New York City, with a total of 40 health inspections on record.

What health grade do Potbelly restaurants typically receive?

90.91% of Potbelly inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Potbelly in NYC?

The average NYC health inspection score for Potbelly is 10.9 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Potbelly location been closed by NYC Health?

No. There are no recorded emergency closures for Potbelly locations in the NYC Open Data inspection records.

What violations are most common at Potbelly restaurants?

The most frequently cited violations at Potbelly NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..