NYC Restaurant Grades logoNYC Restaurant Grades

Naya Locations in NYC

29 NYC locations · Grade A rate 92.31%

Overview

Naya has 29 NYC locations with a 92.31% Grade A rate and average score of 11.2, mostly in Manhattan, Brooklyn, Queens. Closures on record: 0. Most common violation: non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

29
NYC Locations
92.31%
Grade A Rate
11.2
Avg Inspection Score
0
Total Closures

Naya Locations by Borough

  • Manhattan25 locations
  • Brooklyn3 locations
  • Queens1 locations

Most Common Violations at Naya

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. 4Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. 5Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Naya Locations in NYC

Naya

827 3rd Avenue, Manhattan

Last inspected: Aug 6, 2026

N/A

Naya

15 Metrotech Center, Brooklyn

Last inspected: Jul 17, 2026

A

Naya

75 Wall Street, Manhattan

Last inspected: Jun 30, 2026

A

Naya

1285 6th Avenue, Manhattan

Last inspected: Jun 16, 2026

A

Naya

20 Hudson Yards, Manhattan

Last inspected: Apr 21, 2026

A

Naya

30 Rockefeller Plaza, Manhattan

Last inspected: Apr 15, 2026

N/A

Naya

1314 York Avenue, Manhattan

Last inspected: Mar 11, 2026

N/A

Naya

750 Columbus Avenue, Manhattan

Last inspected: Jan 28, 2026

A

Naya

370 7th Avenue, Manhattan

Last inspected: Jan 22, 2026

A

Naya

95 Jay Street, Brooklyn

Last inspected: Jan 16, 2026

A

Naya

26-04 Jackson Avenue, Queens

Last inspected: Dec 14, 2025

A

Naya

304 Park Avenue South, Manhattan

Last inspected: Dec 11, 2025

A

Naya

1400 Broadway, Manhattan

Last inspected: Dec 1, 2025

A

Naya

54 West 56th Street, Manhattan

Last inspected: Nov 25, 2025

A

Naya

2339 Broadway, Manhattan

Last inspected: Oct 29, 2025

A

Naya

203 Bedford Avenue, Brooklyn

Last inspected: Oct 20, 2025

A

Naya

41 East 11th Street, Manhattan

Last inspected: Oct 10, 2025

A

Naya

351 West 31st Street, Manhattan

Last inspected: Sep 16, 2025

A

Naya

688 3rd Avenue, Manhattan

Last inspected: Sep 4, 2025

A

Naya

10 West 33rd Street, Manhattan

Last inspected: Sep 3, 2025

A
Page 1 of 2

Naya: Frequently Asked Questions

How many Naya locations are in NYC?

Naya has 29 locations in New York City.

How many Naya are in NYC?

There are 29 Naya locations in NYC according to NYC Open Data restaurant inspection records.

What health grade do Naya restaurants typically receive?

92.31% of Naya locations have a Grade A on their latest posted inspection, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Naya in NYC?

The average NYC health inspection score for Naya is 11.2 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Naya location been closed by NYC Health?

No. There are no recorded emergency closures for Naya locations in the NYC Open Data inspection records.

What violations are most common at Naya restaurants?

The most frequently cited violations at Naya NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..