Matto Espresso Restaurant Inspections in NYC

Matto Espresso Locations by Borough

• Manhattan13 locations

Most Common Violations at Matto Espresso

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. 3Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
4. 4Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5. 5Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.