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Le Cafe Coffee Restaurant Inspections in NYC

15 NYC locations · 40 inspections on record

Overview

Le Cafe Coffee operates 15 locations across NYC and maintains a Grade A rate of 100.00% across 40 inspections, with an average score of 7.1 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

15
NYC Locations
100.00%
Grade A Rate
7.1
Avg Inspection Score
0
Total Closures

Le Cafe Coffee Locations by Borough

  • Manhattan14 locations
  • Brooklyn1 locations

Most Common Violations at Le Cafe Coffee

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. 4Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. 5Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Le Cafe Coffee Locations in NYC

Le Cafe Coffee

561 10th Avenue, Manhattan

Last inspected: Jun 16, 2026

A

Le Cafe Coffee

1330th Avenue Of The Americas, Manhattan

Last inspected: May 29, 2026

A

Le Cafe Coffee

1 Penn Plaza, Manhattan

Last inspected: May 8, 2026

A

Le Cafe Coffee

1440 Broadway, Manhattan

Last inspected: Apr 16, 2026

A

Le Cafe Coffee

501 7th Avenue, Manhattan

Last inspected: Mar 18, 2026

A

Le Cafe Coffee

661 Lexington Avenue, Manhattan

Last inspected: Mar 16, 2026

A

Le Cafe Coffee

625 8th Avenue, Manhattan

Last inspected: Feb 10, 2026

A

Le Cafe Coffee

7 East 14th Street, Manhattan

Last inspected: Dec 30, 2025

A

Le Cafe Coffee

250 West 57th Street, Manhattan

Last inspected: Jul 22, 2025

A

Le Cafe Coffee

15 Hanover Place, Brooklyn

Last inspected: Jun 11, 2025

A

Le Cafe Coffee

185 Greenwich Street, Manhattan

Last inspected: May 28, 2025

A

Le Cafe Coffee

407 Park Avenue South, Manhattan

Last inspected: May 20, 2025

A

Le Cafe Coffee

1427 6th Avenue, Manhattan

Last inspected: Apr 17, 2025

A

Le Cafe Coffee

909 3rd Avenue, Manhattan

Last inspected: Apr 14, 2025

A

Le Cafe Coffee

145 4th Avenue, Manhattan

Last inspected: Feb 5, 2025

A

Le Cafe Coffee: Frequently Asked Questions

How many Le Cafe Coffee locations are in NYC?

Le Cafe Coffee has 15 locations in New York City, with a total of 40 health inspections on record.

What health grade do Le Cafe Coffee restaurants typically receive?

100.00% of Le Cafe Coffee inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Le Cafe Coffee in NYC?

The average NYC health inspection score for Le Cafe Coffee is 7.1 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Le Cafe Coffee location been closed by NYC Health?

No. There are no recorded emergency closures for Le Cafe Coffee locations in the NYC Open Data inspection records.

What violations are most common at Le Cafe Coffee restaurants?

The most frequently cited violations at Le Cafe Coffee NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..