Krispy Kreme Restaurant Inspections in NYC

Krispy Kreme Locations by Borough

• Manhattan6 locations
• Queens2 locations
• The Bronx1 locations
• Staten Island1 locations

Most Common Violations at Krispy Kreme

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. 3Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4. 4Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
5. 5Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.