Halal Munchies Restaurant Inspections in NYC

19 NYC locations · 52 inspections on record

Overview

Halal Munchies operates 19 locations across NYC and maintains a Grade A rate of 58.82% across 52 inspections, with an average score of 14.9 points. The chain has experienced 11 emergency closures since records began, with the majority of its locations concentrated in Queens, Brooklyn, Manhattan. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

19
NYC Locations
58.82%
Grade A Rate
14.9
Avg Inspection Score
11
Total Closures

Halal Munchies Locations by Borough

  • Queens7 locations
  • Brooklyn7 locations
  • Manhattan3 locations
  • The Bronx2 locations

Most Common Violations at Halal Munchies

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. 4Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. 5Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Recent Closures at Halal Munchies

  • Halal Munchies Closed

    1810 3rd Avenue, Manhattan · May 13, 2026

  • Halal Munchies Closed

    1810 3rd Avenue, Manhattan · May 8, 2026

  • Halal Munchies Closed

    1810 3rd Avenue, Manhattan · May 5, 2026

  • Halal Munchies Closed

    375 Flatbush Avenue, Brooklyn · Aug 29, 2025

  • Halal Munchies Closed

    375 Flatbush Avenue, Brooklyn · Aug 27, 2025

  • Halal Munchies Closed

    82 Livingston Street, Brooklyn · May 9, 2025

  • Halal Munchies Closed

    82 Livingston Street, Brooklyn · May 7, 2025

  • Halal Munchies Closed

    82 Livingston Street, Brooklyn · May 5, 2025

  • Halal Munchies Closed

    82 Livingston Street, Brooklyn · May 1, 2025

  • Halal Munchies Closed

    7919 5th Avenue, Brooklyn · Oct 7, 2024

Halal Munchies Locations in NYC

Halal Munchies: Frequently Asked Questions

How many Halal Munchies locations are in NYC?

Halal Munchies has 19 locations in New York City, with a total of 52 health inspections on record.

What health grade do Halal Munchies restaurants typically receive?

58.82% of Halal Munchies inspections result in Grade A, which is below the NYC restaurant average of approximately 77%.

What is the average inspection score at Halal Munchies in NYC?

The average NYC health inspection score for Halal Munchies is 14.9 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Halal Munchies location been closed by NYC Health?

Yes. Halal Munchies locations have been closed by NYC Health Department inspectors 11 times in total. Emergency closures occur when inspectors find conditions posing an immediate public health hazard.

What violations are most common at Halal Munchies restaurants?

The most frequently cited violations at Halal Munchies NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..