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Gong Cha Restaurant Inspections in NYC

29 NYC locations · 91 inspections on record

Overview

Gong Cha operates 29 locations across NYC and maintains a Grade A rate of 90.00% across 91 inspections, with an average score of 12.7 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Queens, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

29
NYC Locations
90.00%
Grade A Rate
12.7
Avg Inspection Score
0
Total Closures

Gong Cha Locations by Borough

  • Manhattan10 locations
  • Queens9 locations
  • Brooklyn7 locations
  • The Bronx2 locations
  • Staten Island1 locations

Most Common Violations at Gong Cha

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. 3Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. 4Hot TCS food item not held at or above 140 °F.
  5. 5Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Gong Cha Locations in NYC

Gong Cha

42 Mott Street, Manhattan

Last inspected: Jun 17, 2026

N/A

Gong Cha

160 East 44th Street, Manhattan

Last inspected: Apr 29, 2026

A

Gong Cha

930 Nostrand Avenue, Brooklyn

Last inspected: Apr 23, 2026

A

Gong Cha

252-01 Northern Boulevard, Queens

Last inspected: Apr 9, 2026

A

Gong Cha

75 West 38th Street, Manhattan

Last inspected: Apr 6, 2026

A

Gong Cha

625 8th Avenue, Manhattan

Last inspected: Mar 20, 2026

A

Gong Cha

2810 Broadway, Manhattan

Last inspected: Mar 19, 2026

N/A

Gong Cha

1600 Broadway, Manhattan

Last inspected: Mar 18, 2026

N/A

Gong Cha

88-01 Queens Boulevard, Queens

Last inspected: Mar 16, 2026

N/A

Gong Cha

2655 Richmond Avenue, Staten Island

Last inspected: Mar 11, 2026

Z

Gong Cha

625 East 187th Street, The Bronx

Last inspected: Feb 10, 2026

N/A

Gong Cha

7408 3rd Avenue, Brooklyn

Last inspected: Feb 9, 2026

A

Gong Cha

136-20 Roosevelt Avenue, Queens

Last inspected: Jan 27, 2026

A

Gong Cha Skyview LLC

40-24 College Point Boulevard, Queens

Last inspected: Jan 27, 2026

A

Gong Cha

5723 8th Avenue, Brooklyn

Last inspected: Jan 23, 2026

A

Gong Cha

136 Willoughby Street, Brooklyn

Last inspected: Dec 11, 2025

A

Gong Cha

90-15 Queens Boulevard, Queens

Last inspected: Nov 19, 2025

N/A

Gong Cha

12 West 32nd Street, Manhattan

Last inspected: Nov 12, 2025

N/A

Gong Cha

1566 Flatbush Avenue, Brooklyn

Last inspected: Oct 2, 2025

N/A

Gong Cha

40-06 Union Street, Queens

Last inspected: Sep 23, 2025

A
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Gong Cha: Frequently Asked Questions

How many Gong Cha locations are in NYC?

Gong Cha has 29 locations in New York City, with a total of 91 health inspections on record.

What health grade do Gong Cha restaurants typically receive?

90.00% of Gong Cha inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Gong Cha in NYC?

The average NYC health inspection score for Gong Cha is 12.7 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Gong Cha location been closed by NYC Health?

No. There are no recorded emergency closures for Gong Cha locations in the NYC Open Data inspection records.

What violations are most common at Gong Cha restaurants?

The most frequently cited violations at Gong Cha NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.; 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..