Fay Da Bakery Restaurant Inspections in NYC

Fay Da Bakery Locations by Borough

• Queens11 locations
• Manhattan2 locations

Most Common Violations at Fay Da Bakery

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. 3Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4. 4Hot TCS food item not held at or above 140 °F.
5. 5Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.