Dunkin' Restaurant Inspections in NYC

631 NYC locations · 2,301 inspections on record

Overview

Dunkin' operates 631 locations across NYC and maintains a Grade A rate of 97.70% across 2,301 inspections, with an average score of 8.7 points. The chain has experienced 10 emergency closures since records began, with the majority of its locations concentrated in Queens, Manhattan, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

631
NYC Locations
97.70%
Grade A Rate
8.7
Avg Inspection Score
10
Total Closures

Dunkin' Locations by Borough

  • Queens188 locations
  • Manhattan177 locations
  • Brooklyn131 locations
  • The Bronx94 locations
  • Staten Island40 locations

Most Common Violations at Dunkin'

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. 3Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. 4Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. 5Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Recent Closures at Dunkin'

  • Dunkin Closed

    5987 Broadway, The Bronx · Jun 4, 2026

  • Dunkin Closed

    Jfk International Airport, Queens · May 28, 2025

  • Dunkin Closed

    1703 Third Avenue, Manhattan · May 22, 2025

  • Dunkin Closed

    1703 Third Avenue, Manhattan · May 19, 2025

  • Dunkin Closed

    109-62 Francis Lewis Boulevard, Queens · Jan 2, 2025

  • Dunkin Closed

    100-05 Queens Boulevard, Queens · Sep 6, 2024

  • Dunkin Closed

    1888 Eastchester Road, The Bronx · Aug 7, 2024

  • Dunkin Closed

    14-23 150th Street, Queens · Apr 3, 2024

  • Dunkinn' Closed

    1720 Atlantic Avenue, Brooklyn · Jan 9, 2024

  • Dunkin Closed

    110 West 145th Street, Manhattan · Feb 15, 2022

Dunkin' Locations in NYC

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Dunkin': Frequently Asked Questions

How many Dunkin' locations are in NYC?

Dunkin' has 631 locations in New York City, with a total of 2,301 health inspections on record.

What health grade do Dunkin' restaurants typically receive?

97.70% of Dunkin' inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Dunkin' in NYC?

The average NYC health inspection score for Dunkin' is 8.7 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Dunkin' location been closed by NYC Health?

Yes. Dunkin' locations have been closed by NYC Health Department inspectors 10 times in total. Emergency closures occur when inspectors find conditions posing an immediate public health hazard.

What violations are most common at Dunkin' restaurants?

The most frequently cited violations at Dunkin' NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.; 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..