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Dig Locations in NYC

20 NYC locations · Grade A rate 100.00%

Overview

Dig has 20 NYC locations with a 100.00% Grade A rate and average score of 14.1, mostly in Manhattan, Brooklyn. Closures on record: 0. Most common violation: non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

20
NYC Locations
100.00%
Grade A Rate
14.1
Avg Inspection Score
0
Total Closures

Dig Locations by Borough

  • Manhattan18 locations
  • Brooklyn2 locations

Most Common Violations at Dig

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Hot TCS food item not held at or above 140 °F.
  3. 3Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. 4Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. 5Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Dig Locations in NYC

Dig Inn

225 Liberty Street, Manhattan

Last inspected: Aug 6, 2026

A

Dig Inn

856 8th Avenue, Manhattan

Last inspected: Jul 22, 2026

A

Dig Inn

133 West 38th Street, Manhattan

Last inspected: Jul 16, 2026

N/A

Dig Inn

16 East 23rd Street, Manhattan

Last inspected: Jul 8, 2026

A

Dig Inn

1319 1st Avenue, Manhattan

Last inspected: Jul 1, 2026

N/A

Dig Inn

1297 Lexington Avenue, Manhattan

Last inspected: May 14, 2026

A

Dig Inn on Bleecker

232 Bleecker Street, Manhattan

Last inspected: May 13, 2026

N/A

Dig Inn Seasonal Market

150 East 52nd Street, Manhattan

Last inspected: May 8, 2026

A

Dig Inn

80 Pine Street, Manhattan

Last inspected: Apr 20, 2026

N/A

Dig Inn

100 West 67th Street, Manhattan

Last inspected: Apr 20, 2026

A

Dig Inn Seasonal Market

2884 Broadway, Manhattan

Last inspected: Apr 9, 2026

A

Dig Inn

166 North 4th Street, Brooklyn

Last inspected: Mar 23, 2026

A

Dig Inn

630 3rd Avenue, Manhattan

Last inspected: Feb 10, 2026

A

Dig Inn

275 7th Avenue, Manhattan

Last inspected: Feb 3, 2026

A

Dig Inn

127 4th Avenue, Manhattan

Last inspected: Jan 27, 2026

N/A

Dig Inn

709 Lexington Avenue, Manhattan

Last inspected: Jan 22, 2026

A

Dig Inn

70 Prince Street, Manhattan

Last inspected: Nov 6, 2025

A

Dig Inn

286 Madison Avenue, Manhattan

Last inspected: Aug 7, 2025

A

Dig Inn

138 Willoughby Street, Brooklyn

Last inspected: Jul 22, 2025

A

Dig Inn

691 Broadway, Manhattan

Last inspected: Jul 14, 2025

A

Dig: Frequently Asked Questions

How many Dig locations are in NYC?

Dig has 20 locations in New York City.

How many Dig are in NYC?

There are 20 Dig locations in NYC according to NYC Open Data restaurant inspection records.

What health grade do Dig restaurants typically receive?

100.00% of Dig locations have a Grade A on their latest posted inspection, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Dig in NYC?

The average NYC health inspection score for Dig is 14.1 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Dig location been closed by NYC Health?

No. There are no recorded emergency closures for Dig locations in the NYC Open Data inspection records.

What violations are most common at Dig restaurants?

The most frequently cited violations at Dig NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02B: Hot TCS food item not held at or above 140 °F.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..