Dig Restaurant Inspections in NYC

20 NYC locations · 71 inspections on record

Overview

Dig operates 20 locations across NYC and maintains a Grade A rate of 100.00% across 71 inspections, with an average score of 13.5 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

NYC Locations

100.00%

Grade A Rate

13.5

Avg Inspection Score

Total Closures

Dig Locations by Borough

Manhattan18 locations
Brooklyn2 locations

Most Common Violations at Dig

1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2Hot TCS food item not held at or above 140 °F.
3Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
4Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Dig Locations in NYC

Dig Inn

1319 1st Avenue, Manhattan

Last inspected: Jul 1, 2026

N/A

Dig Inn

1297 Lexington Avenue, Manhattan

Last inspected: May 14, 2026

Dig Inn on Bleecker

232 Bleecker Street, Manhattan

Last inspected: May 13, 2026

N/A

Dig Inn Seasonal Market

150 East 52nd Street, Manhattan

Last inspected: May 8, 2026

Dig Inn

100 West 67th Street, Manhattan

Last inspected: Apr 20, 2026

Dig Inn

80 Pine Street, Manhattan

Last inspected: Apr 20, 2026

N/A

Dig Inn Seasonal Market

2884 Broadway, Manhattan

Last inspected: Apr 9, 2026

Dig Inn

166 North 4th Street, Brooklyn

Last inspected: Mar 23, 2026

Dig Inn

856 8th Avenue, Manhattan

Last inspected: Mar 18, 2026

N/A

Dig Inn

630 3rd Avenue, Manhattan

Last inspected: Feb 10, 2026

Dig Inn

275 7th Avenue, Manhattan

Last inspected: Feb 3, 2026

Dig Inn

127 4th Avenue, Manhattan

Last inspected: Jan 27, 2026

N/A

Dig Inn

709 Lexington Avenue, Manhattan

Last inspected: Jan 22, 2026

Dig Inn

70 Prince Street, Manhattan

Last inspected: Nov 6, 2025

Dig Inn

16 East 23rd Street, Manhattan

Last inspected: Nov 3, 2025

N/A

Dig Inn

286 Madison Avenue, Manhattan

Last inspected: Aug 7, 2025

Dig Inn

138 Willoughby Street, Brooklyn

Last inspected: Jul 22, 2025

Dig Inn

691 Broadway, Manhattan

Last inspected: Jul 14, 2025

Dig Inn Seasonal Market

225 Liberty Street, Manhattan

Last inspected: Feb 12, 2025

Dig Inn

133 West 38th Street, Manhattan

Last inspected: Dec 3, 2024

Dig: Frequently Asked Questions

How many Dig locations are in NYC?

Dig has 20 locations in New York City, with a total of 71 health inspections on record.

What health grade do Dig restaurants typically receive?

100.00% of Dig inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Dig in NYC?

The average NYC health inspection score for Dig is 13.5 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Dig location been closed by NYC Health?

No. There are no recorded emergency closures for Dig locations in the NYC Open Data inspection records.

What violations are most common at Dig restaurants?

The most frequently cited violations at Dig NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02B: Hot TCS food item not held at or above 140 °F.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..