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Chop't Restaurant Inspections in NYC

27 NYC locations · 66 inspections on record

Overview

Chop't operates 27 locations across NYC and maintains a Grade A rate of 95.83% across 66 inspections, with an average score of 8.8 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Manhattan, Queens, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

27
NYC Locations
95.83%
Grade A Rate
8.8
Avg Inspection Score
0
Total Closures

Chop't Locations by Borough

  • Manhattan24 locations
  • Queens2 locations
  • Brooklyn1 locations

Most Common Violations at Chop't

  1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. 2Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. 3Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. 4Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  5. 5Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Chop't Locations in NYC

Chop't

400 Madison Avenue, Manhattan

Last inspected: Jul 1, 2026

A

Chop't

51 Astor Place, Manhattan

Last inspected: Jun 30, 2026

A

Chop't

60 East 56th Street, Manhattan

Last inspected: Jun 17, 2026

A

Chop't

350 5th Avenue, Manhattan

Last inspected: Jun 16, 2026

N/A

Chop't

1376 3rd Avenue, Manhattan

Last inspected: Jun 1, 2026

A

Chop't

145 West 51st Street, Manhattan

Last inspected: Apr 21, 2026

A

Chop't

11 West 42nd Street, Manhattan

Last inspected: Apr 17, 2026

A

Chop't

1 Boerum Place, Brooklyn

Last inspected: Mar 19, 2026

A

Chop't

24 East 17th Street, Manhattan

Last inspected: Mar 18, 2026

A

Chop't

1 New York Plaza, Manhattan

Last inspected: Mar 17, 2026

A

Chopt Creative Salad CO.

410 10th Avenue, Manhattan

Last inspected: Mar 16, 2026

A

Chop't

370 Greenwich Street, Manhattan

Last inspected: Mar 16, 2026

N/A

Chop't

200 Varick Street, Manhattan

Last inspected: Mar 5, 2026

A

Chop't

345 Amsterdam Avenue, Manhattan

Last inspected: Feb 26, 2026

A

Chopt

383 West 31st Street, Manhattan

Last inspected: Feb 17, 2026

A

Chop't

666 3rd Avenue, Manhattan

Last inspected: Oct 21, 2025

A

Chop't

100 Park Avenue, Manhattan

Last inspected: Sep 23, 2025

A

Chop't

1450 Broadway, Manhattan

Last inspected: Sep 4, 2025

A

Chop't

120 West 56th Street, Manhattan

Last inspected: Jul 25, 2025

A

Chop't

1 Liberty Plaza, Manhattan

Last inspected: Jul 2, 2025

A
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Chop't: Frequently Asked Questions

How many Chop't locations are in NYC?

Chop't has 27 locations in New York City, with a total of 66 health inspections on record.

What health grade do Chop't restaurants typically receive?

95.83% of Chop't inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Chop't in NYC?

The average NYC health inspection score for Chop't is 8.8 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Chop't location been closed by NYC Health?

No. There are no recorded emergency closures for Chop't locations in the NYC Open Data inspection records.

What violations are most common at Chop't restaurants?

The most frequently cited violations at Chop't NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.; 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..