Checkers Restaurant Inspections in NYC

17 NYC locations · 67 inspections on record

Overview

Checkers operates 17 locations across NYC and maintains a Grade A rate of 93.75% across 67 inspections, with an average score of 10.6 points. The chain has experienced 1 emergency closure since records began, with the majority of its locations concentrated in Queens, The Bronx, Brooklyn. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

NYC Locations

93.75%

Grade A Rate

10.6

Avg Inspection Score

Total Closures

Checkers Locations by Borough

Queens7 locations
The Bronx5 locations
Brooklyn4 locations
Manhattan1 locations

Most Common Violations at Checkers

1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
3Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
4Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Recent Closures at Checkers

Checkers Closed
122-21 Merrick Boulevard, Queens · May 29, 2024

Checkers Locations in NYC

Checkers

1801 Church Avenue, Brooklyn

Last inspected: Jun 4, 2026

Checkers

379 East Fordham Road, The Bronx

Last inspected: May 12, 2026

Checkers

83-45 Parsons Boulevard, Queens

Last inspected: May 11, 2026

Checkers

530 Willis Avenue, The Bronx

Last inspected: Apr 2, 2026

Checkers

181-24 Hillside Avenue, Queens

Last inspected: Mar 12, 2026

Checkers

122-21 Merrick Boulevard, Queens

Last inspected: Feb 25, 2026

Checkers

1130 Myrtle Avenue, Brooklyn

Last inspected: Jan 5, 2026

N/A

Checkers

1203 Jerome Avenue, The Bronx

Last inspected: Dec 23, 2025

Checkers

797 Pennsylvania Avenue, Brooklyn

Last inspected: Nov 26, 2025

Checkers

771 East Gun Hill Road, The Bronx

Last inspected: Nov 20, 2025

Checkers

79 West 125th Street, Manhattan

Last inspected: Oct 30, 2025

Checkers

139-33 245th Street, Queens

Last inspected: Oct 14, 2025

Checkers

120-06 Liberty Avenue, Queens

Last inspected: Sep 2, 2025

Checkers

27-12 Queens Plaza South, Queens

Last inspected: Aug 14, 2025

Checkers

1146 Liberty Avenue, Brooklyn

Last inspected: Jul 22, 2025

Checkers

133-18 Guy R Brewer Boulevard, Queens

Last inspected: May 5, 2025

Checkers

260 East 161st Street, The Bronx

Last inspected: Feb 26, 2025

Checkers: Frequently Asked Questions

How many Checkers locations are in NYC?

Checkers has 17 locations in New York City, with a total of 67 health inspections on record.

What health grade do Checkers restaurants typically receive?

93.75% of Checkers inspections result in Grade A, which is above the NYC restaurant average of approximately 77%.

What is the average inspection score at Checkers in NYC?

The average NYC health inspection score for Checkers is 10.6 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Checkers location been closed by NYC Health?

Yes. Checkers locations have been closed by NYC Health Department inspectors 1 time in total. Emergency closures occur when inspectors find conditions posing an immediate public health hazard.

What violations are most common at Checkers restaurants?

The most frequently cited violations at Checkers NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.; 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..