Ps Nutrition Health Inspection Grade

Non-Critical

• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)