Current Grade
Current grade
N/A
Latest score
59
Last inspection
March 18, 2026
Critical / non-critical points
44 / 15
A Lo Perucho currently has no posted grade from the NYC Department of Health. Its latest inspection on March 18, 2026 found 24 violations, including 12 critical violations, for a total score of 59 points.
Latest Violations
12 critical · 12 non-critical
Critical
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Evidence of mice or live mice in establishment's food or non-food areas.
- Evidence of mice or live mice in establishment's food or non-food areas.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Live roaches in facility's food or non-food area.
- Live roaches in facility's food or non-food area.
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Latest Inspection Details
March 18, 2026
- Date
- March 18, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 59
- Critical points
- 44
- Non-critical points
- 15
- Violations
- 24 (12 critical, 12 non-critical)
Inspection History
3 inspections
Mar 18, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 5, 2024
Inspection Type: Pre-permit (Operational) / Re-inspection
Action: Violations were cited in the following area(s).
Aug 12, 2024
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
A Lo Perucho received a A grade in its most recent graded cycle inspection in December 2024 with a score of 13.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
A Lo Perucho's latest score: 59
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is A Lo Perucho's current NYC health grade?
A Lo Perucho does not currently have a posted NYC health grade.
When was A Lo Perucho last inspected?
A Lo Perucho was last inspected on March 18, 2026.
What was A Lo Perucho's latest inspection score?
A Lo Perucho's latest inspection score was 59 points.
How many violations did A Lo Perucho have in its latest inspection?
A Lo Perucho had 24 violations in its latest inspection, including 12 critical violations and 12 non-critical violations.
Where is A Lo Perucho located?
A Lo Perucho is located at 94-16 Jamaica Avenue in Queens, NY 11421.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50144090
Last updated: July 3, 2026