Current Grade
Current grade
N
Latest score
54
Last inspection
May 19, 2026
Critical / non-critical points
47 / 7
Madras Dosa CO currently has a N grade from the NYC Department of Health. Its latest inspection on May 19, 2026 found 10 violations, including 7 critical violations, for a total score of 54 points.
Latest Violations
7 critical · 3 non-critical
Critical
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Hot TCS food item not held at or above 140 °F.
- Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
May 19, 2026
- Date
- May 19, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 54
- Critical points
- 47
- Non-critical points
- 7
- Violations
- 10 (7 critical, 3 non-critical)
Inspection History
2 inspections
May 19, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 16, 2024
Inspection Type: Pre-permit (Non-operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Madras Dosa CO does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Madras Dosa CO's latest score: 54
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Madras Dosa CO's current NYC health grade?
Madras Dosa CO currently has a N grade.
When was Madras Dosa CO last inspected?
Madras Dosa CO was last inspected on May 19, 2026.
What was Madras Dosa CO's latest inspection score?
Madras Dosa CO's latest inspection score was 54 points.
How many violations did Madras Dosa CO have in its latest inspection?
Madras Dosa CO had 10 violations in its latest inspection, including 7 critical violations and 3 non-critical violations.
Where is Madras Dosa CO located?
Madras Dosa CO is located at 1450 Broadway in Manhattan, NY 10018.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50162420
Last updated: July 3, 2026