Do Cookie Dough Health Inspection Grade

Critical

• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• No approved written standard operating procedure for avoiding contamination by refillable returnable containers.