Current Grade
Current grade
N
Latest score
112
Last inspection
December 13, 2024
Critical / non-critical points
103 / 9
Stoned Pizza currently has a N grade from the NYC Department of Health. Its latest inspection on December 13, 2024 found 10 violations, including 8 critical violations, for a total score of 112 points.
Latest Violations
8 critical · 2 non-critical
Critical
- Evidence of rats or live rats in establishment's food or non-food areas.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Non-Critical
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
December 13, 2024
- Date
- December 13, 2024
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- Grade
- N
- Score
- 112
- Critical points
- 103
- Non-critical points
- 9
- Violations
- 10 (8 critical, 2 non-critical)
Inspection History
1 inspection
Dec 13, 2024
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Grade Trend
Stoned Pizza does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Stoned Pizza's latest score: 112
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Stoned Pizza's current NYC health grade?
Stoned Pizza currently has a N grade.
When was Stoned Pizza last inspected?
Stoned Pizza was last inspected on December 13, 2024.
What was Stoned Pizza's latest inspection score?
Stoned Pizza's latest inspection score was 112 points.
How many violations did Stoned Pizza have in its latest inspection?
Stoned Pizza had 10 violations in its latest inspection, including 8 critical violations and 2 non-critical violations.
Where is Stoned Pizza located?
Stoned Pizza is located at 184 Oxford Street in Brooklyn, NY 11235.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50139640
Last updated: July 3, 2026