New Vegetarian Palate Health Inspection Grade

Critical

• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.