Aloha Alley Health Inspection Grade

Critical

• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Hot TCS food item not held at or above 140 °F.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.